It is a kind of natural gelatin extracted from red algae, widely used in food industry, daily chemical industry, and biochemistry and medical research. Due to its characteristics of the formation of hydrocolloids carrageenan, gel, thickening, emulsifying, film, and stable dispersion, KAPPA carrageenan has got rapid development.
CKC101, CKC102, and CKC103 are categorized into refined carrageenan, featured by pure white color, high gel strength, and good transparency.
CKC201, as semi-refined carrageenan, is light yellow, lower than the refined type in terms of gel strength and transparency, but relatively cheap. It is suitable for products less demanding on transparency, and manufacturers can choose the right products according to actual needs.
The company has the dedicated compound powders, such as jelly powder, pudding powder, soft sweets powder, and ham sausage powder, which are convenient to use and work well. |
| Specifications |
| Specifications | Granularity
(%) (below 80 mesh) | Moisture (%) | Viscosity
(mPa.s) | Strength
(g/cm2) | Transparency
(T) | Saltness (Cl-%) | Appearance | Remarks | | CKC101 | ≥95 | ≤12 | ≥50 | ≥1500 | ≥80 | ≤2 | White powder | Arsenic, lead, cadmium, and mercury and microbiological indicators meet the requirements of national standard GB15044 on carrageenan | | CKC102 | ≥95 | ≤12 | ≥10 | ≥1200 | ≥80 | | | CKC103 | ≥95 | ≤12 | ≥10 | ≥1000 | ≥80 | | | CKC101(G) | ≥95 | ≤12 | ≥50 | ≥1200 | ≥80 | ≤2 | | CKC102(G) | ≥95 | ≤12 | ≥10 | ≥1000 | ≥80 | | | CKC103(G) | ≥95 | ≤12 | ≥10 | ≥800 | ≥80 | | | CKC01 | ≥95 | ≤12 | ≥10 | ≥1400 | | | | CKC02 | ≥95 | ≤12 | ≥10 | ≥1200 | | | | CKC03 | ≥95 | ≤12 | ≥10 | ≥1000 | | | | CKC201 | ≥95 | ≤12 | | ≥400 | | | White or light yellow powder | |
| IOTA carrageenan is divided into the refined SPB101 and the semi-refined SP201. |
| Specifications |
| Product type | Granularity(below 80 mesh) | Moisture (%) | Viscosity
(mPa.s) | Strength
(g/cm2) | Transparency
(T) | Appearance | Remarks | | SPB101 | ≥95 | ≤12 | ≤50 | ≤70 | ≥70 | White or yellowish powder | Arsenic, lead, cadmium, and mercury and microbiological indicators meet the requirements of national standard GB15044 on carrageenan | |
|
Product Type:
Meat Product
|
Type:
Sausage
|
Style:
Dried
|
|
Certification:
ISO, QS
|
Weight (kg):
25
|
Shelf Life:
12 months
|
|
Packaging:
Bag, Drum
|
Place of Origin:
Shandong China (Mainland)
|
Brand Name:
xiinwang
|
|
white:
light yellow
|