The Kara rubber fine powder uses in the crystal soft sugar, the fruit to be frozen and so on in the product...
The Kara rubber fine powder uses in the crystal soft sugar, the fruit to be frozen and so on in the product, its function is the coagulation forms the high transparent colloid. As the host raw material but the complexing other supplementary materials, are suitable to pour the model snack. Its characteristic is takes shape congeals the speed is quick, escapes the membrane is easy, not to be garrulous. The colloid rich elasticity, the variety may along with the mold diversification. The reference amount used between 1-1.5%, the fruit is frozen between 0.6-0.8%.