Carrageenan,China AL price supplier

product details

Origin:Qingdao, China

Brand:AL

Carrageenan is a extract of hydrocolloid red seaweeed, with functions of gel, suspension, emulsion, thickener, stability, hold water. It used for food industry such as cheese, ice-cream, yaourt, butter, sausage, jelly, candy, meat products, Aquatic Products and so on. Carrageenan also has important functions for pharmaceutical, daily chemical, biological engineering.

Test item Specifications

Product name Kappa refined carrageenan Kappa semi-refined carrageenan Iota semi-refined carrageenan

Standard E407 E407a E407a

Description Yellowish to colourless powder, odourless Yellowish powder, odourless Yellowish powder, odourless

Methanol, ethanol propane-2-ol content Not more than 0,1 % singly or in combination Not more than 0,1 % singly or in combination Not more than 0,1 % singly or in combination

Viscosity of a 1.5 % solution at 75 degree 5 mPa.s min 5 mPa.s min 5 mPa.s min

Loss on Drying(105 degree, four hours) 12 % max 12 % max 12% max

Sulphate(as SO4) 15-40% 15-40% 15-40%

Ash(550 degree) 15-40% 15-40% 15-40%

Acid-insoluble ash 1% max 1% max 1% max

Acid-insoluble matter
(insoluble in 1 % v/v sulphuric acid) 2% max 2% max 2% max

Low molecular weight carrageenan (Molecular weight fraction below50 kDa) 5% max 5% max 5% max

Arsenic 3mg/kg max 3 mg/kg max 3 mg/kg max

Lead 5mg/kg max 5 mg/kg max 5 mg/kg max

Mercury 1 mg/kg max 1 mg/kg max 1 mg/kg nax

Cadmium 1mg/kg max 1mg/kg max 1mg/kg max

Total plate count 5 000 cfu/g max 5 000 cfu/g max 5 000 cfu/g max

Yeast and moulds 300 cfu/g max 300 cfu/g max 300 cfu/g max

Escherichia Coli Negative in 5 g Negative in 5 g Negative in 5 g

Salmonella spp. Negative in 10 g Negative in 10 g Negative in 10 g

PH value(1.5% w/w, 75degree) 7-10 7-10 7-10

Potassium Gel Strength
(1.5%+0.2%KCL(w/w)at20degree 10h 1300 g/cm2 max 500 g/cm2 max --

Particle Size 80/120mesh 120mesh 120mesh

Packing:20 or 25 Kg Carton
Export Markets:North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
HS Code:1302399090

Test item	Specifications
Product name	Kappa refined carrageenan	Kappa semi-refined carrageenan	Iota semi-refined carrageenan
Standard	E407	E407a	E407a
Description	Yellowish to colourless powder, odourless	Yellowish powder, odourless	Yellowish powder, odourless
Methanol, ethanol propane-2-ol content	Not more than 0,1 % singly or in combination	Not more than 0,1 % singly or in combination	Not more than 0,1 % singly or in combination
Viscosity of a 1.5 % solution at 75 degree	5 mPa.s min	5 mPa.s min	5 mPa.s min
Loss on Drying(105 degree, four hours)	12 % max	12 % max	12% max
Sulphate(as SO4)	15-40%	15-40%	15-40%
Ash(550 degree)	15-40%	15-40%	15-40%
Acid-insoluble ash	1% max	1% max	1% max
Acid-insoluble matter (insoluble in 1 % v/v sulphuric acid)	2% max	2% max	2% max
Low molecular weight carrageenan (Molecular weight fraction below50 kDa)	5% max	5% max	5% max
Arsenic	3mg/kg max	3 mg/kg max	3 mg/kg max
Lead	5mg/kg max	5 mg/kg max	5 mg/kg max
Mercury	1 mg/kg max	1 mg/kg max	1 mg/kg nax
Cadmium	1mg/kg max	1mg/kg max	1mg/kg max
Total plate count	5 000 cfu/g max	5 000 cfu/g max	5 000 cfu/g max
Yeast and moulds	300 cfu/g max	300 cfu/g max	300 cfu/g max
Escherichia Coli	Negative in 5 g	Negative in 5 g	Negative in 5 g
Salmonella spp.	Negative in 10 g	Negative in 10 g	Negative in 10 g
PH value(1.5% w/w, 75degree)	7-10	7-10	7-10
Potassium Gel Strength (1.5%+0.2%KCL(w/w)at20degree 10h	1300 g/cm2 max	500 g/cm2 max	--
Particle Size	80/120mesh	120mesh	120mesh