| ≥1 piece |
carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from certain species of the red seaweed. It is widely applied in various industries due to its physicochemical properties of water binding, thickening,gelling, stabilizing and suspending.
Carrageenan has wide application in food, pharmacy, daily chemistry, biochemistry, structural coating, dyeing and agriculture industry. It can be usde in food industry as gelling agent, thickener, stabilizer, suspending agent and clarifier for manufacturing cotton candy, jelly, ham, canned meat ice cream, beverage, cocoa milk, pudding, baby food, beer , bread, minced fish meat, pet food, etc.