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carrageenan is a polysaccharide extracted from red algae that grows in clean seawater area, and works as the most
suitable gelatinizer in various food systems.
It is used in processing of foods as suspending and emulsifying stabilizer, swelling agent, fat replacer, binder, dietary
fiber, crystallization inhibitor, and gelling agent.
Aside from then use for food products, it is now finding a variety of applications in pharmaceuticals, cosmetics, and
other miscellaneous areas.
Today, carrageenan is much admired, having a great growth potential, as a pure natural raw material.