| ≥1 piece |
Specification
Carrageenan is a kind of natural polysaccharides hydrocolloid which is present in the structures of certain varieties of red seaweed. These carbohydrates have the ability to form, at very low concentrations, thick solutions or gels in aqueous media.
Carrageenan is a extract of hydrocolloid red seaweed, with functions of gel, suspension, emulsion, thickener, stability, hold water. If used for food industry such as cheese,ice-cream,yoghurt,butter,sausage,jelly,candy,meat products etc.
| Particle Size(mesh) | 40,60,120,200 |
| Viscosity(mPa.s) | 5.0 min |
| Ash(%) | 15.0 to 30.0 |
| Gel Strength(g/cm2) | 1100.0 min |
| Transparency | 70.0 min |
| PH | 7.0 to 11.0 |
| Sulfate(%) | 15.0 to 40.0 |
| Loss on Drying(%) | 12.0 max |
| Acid Insoluble ash | 1.0 max |
| Acid Insoluble matter | 2.0 max |