| ≥1 piece |
Carrageenan for Meat Manufacturing
* More yield more profit
* Better elasticity & texture
* Fine taste, odorless
Carrageenan for Meat Manufacturing
PRODUCT CHARACTERISTICS:
*More yield more profit *Better elasticity and texture
JieCheng products always on basis results of intensive researches and application trials. To create a saving and economic meat production that you look for, you find more effective ways here.
The range of carrageenan for meat processing involves injection, roll and sausage.
Applied Fields of Carrageenan for Meat Process in Food Industry
| Type | Application | Characteristic |
|
sausage type |
Minced meat products | High gel strength, fine dissolution, Good emulsification, Strong water-keeping and nice shaped slice |
| Western style ham type | Ham and meat products | High intensity,Separability,Good emulsification and Strong water-keeping |
| Injection type | Injection-type meat products | Good permeability and Better water-keeping |
| Packing | 25Kg/Bag,packed in strong kraft paper bag |
| Place of Origin: Taiwan | Type: Emulsifiers | Brand Name: JieCheng |