Carrageenan for meat products,China Action price supplier

Function: Increased yields, Drip loss control, reduced purge, stability and firmness
Description:
Our range of specialty Action RCI, RCII, MCI, MCC carrageenans are specifically designed to keep the injected/ marinated brine into the fresh meat, maximising the yields and increasing the juiciness of the end product. Action range offers, on top of that, the possibility of a clean labeling, contributing likewise to the drip loss reduction and avoiding further leakage into the packaging.
Applications: Injection fresh products, tumbled fresh products, etc.