The effect of the carrageenan is primarily to control the ice crystals
The effect of the
Carrageenan is primarily to control the ice crystals growth during freezing, hardening and storage under varying temperature conditions.
It's unique freeze point depressant action eliminates this problem, allowing immediate serving without any loss of flavor.
It provides a buffer against thermal shock normally encountered during warehouse transfers
and transport.
Specifications: Particle size : min 120 mesh.
Viscosity : 20 to 200 cps.
Gel Strength: > 1,200 gm/sq cm.
Total Plate Count < 5,000 cfu/gm.
pH : 7 to 11.
Moisture: < 13%
Total Ash: < 25%
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Place of Origin:
Karnataka India
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Type:
Flavoring Agents
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Brand Name:
Refined Carrageenan.
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Model Number:
BLK 1120
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White Powder:
White Powder
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Purity:
Refined
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