| ≥1 piece |
> Gelling agent, Food Thickener
> Main ingredient for jelly products
> Lower price & steady quality
Carrageenan is one of the natural hydrophilic gum extracted from seaweed. Carrageenan which has stickiness and stability can coagulate into gelatin and complex compound, and be used as thickening agent, coagulant, suspending agent, emulsifying agent and so on.
Carrageenan, free of taste, is in form of powder and in white or light yellow color. It has good water-solubility. It begins to melt at 70°C and completely melts at 80°C.
Carrageenan is used widely in the fields of food industry, chemical industry for daily supplies, biological chemistry and medicine. In food industry, it can be used in ice-cream, chocolate milk, jelly, soft drink, bread, ham and meat, etc. In chemical industry, it can be used in toothpaste, detergent pottery, and farm chemical etc. In biological chemistry, it can be used as carrier of microorganism and fixed cell. In medicinal industry, it can be used as floating agent and dispersing agent, and can be used to produce capsule products.
We focus on application of carrageenan in food industry, and use the best seaweed from Philippines and Indonesia with advanced techniques and rigid management to produce the best quality of carrageenan with strong elasticity, suitable transparency and strong stability to win prevailing recognition in domestic and overseas market.
| Place of Origin: Guangdong China (Mainland) | Type: Chewing Gum Bases, Emulsifiers, Stabilize... | Brand Name: QILIN |
| Model Number: Kappa | Range of Use: Cup Jelly, Jelly Juice, Pudding, ... | Dosage: According to the Production Needs |
| Ingredients: Natural Carrageenan Seaweed | Shape: Powder | Color: White & Light Yellow |
| Grade: Refined | Net Weight: 25kg/bag | Shelf Life: 24 Months |