| ≥1 piece |
I.Introduction:
The using of Kevingel Processed Meat Stabilizer can enhance excellent binding of water and meat particles,improve sliceability and meat-like texture,enhance elastic and gummy bite sensation,help dissolubility of meat protein and improve Juicy and reduce cost.
II.Application:
In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.
all injected, tumbled and emulsion types
III.Specification:
| Product Name | Carrageenan | Batch Number | 20150105 | ||||
| Code | BGK120 | Production Date | 2015.01.05 | ||||
| Packages | 500G/BAG | Expiry Date | 2016.01.04 | ||||
| Quantity | 4000 kg | Testing Date | 2015.01.07 | ||||
| Client Number | **** | P/O Number | *** | ||||
| Item | Standard | Result | |||||
| Appearance | tan to yellowish Powder | conforms | |||||
| Particle Size(mesh) | 95% min. thru 120 mesh | conforms | |||||
| Moisture(%) | ≤12 | 9.8 | |||||
| Total Ash Content (%) | ≤35 | 16.4 | |||||
| Viscosity(1.5%,75°C,cps) | ≥5 | 52 | |||||
| Gel Strength (1.5%w/w,0.2%KCl, g/cm2) | ≥450 | 620 | |||||
| PH level of | 8~10 | 9.8 | |||||
| lead( Pb,ppm) | ≤5 | conforms | |||||
| Arsenic content (ppm) | ≤2 | conforms | |||||
| Total Plant Count (cfu/g) | ≤5000 | 900 | |||||
| Yeasts and Molds | ≤300 | conforms | |||||
| Salmonella | negative | conforms | |||||
| E. coli | ≤30MPN/100g | conforms | |||||
| Conclusion | Through Analysis, the quality of this batch number is approved. | ||||||