| ≥1 piece |
The Carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.
Carrots can be eaten in a variety of ways. Only 3% of the β-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil. Alternatively they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods. A well-known dish is carrots julienne. Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to make various broths.
Delivery terms: FCA - Uzbekistan
Payment terms: 100% - prepayment or 100% - LC for preliminary amount of the monthly lot of goods to be shipped.
The above prices are preliminary and could be changed both downward and upward.
| Type: |
Carrot
|
Style: |
Fresh
|
Product Type: |
Umbelliferous Vegetabless
|
| Place of Origin: |
Uzbekistan
|