introduced from Japan,strong heat resistance, adapting to be planted and grown in Spring and Summer, harvesting after 100-110 days planting, growing well, bucket root, deep orange, root rate 22cm, weighing 300k, high production, good marketability, fittable in export. (first picture in the right) .
supersweet minicarrot: minispecies of eating unripe, bucket root, harvested after insemination about 60-80 days, root length 12-14cm, root stem 1.3-1.6 cm, root weight 20-25k, fresh red flesh, fine and sweet crisp tenture, a kind of food on the dining desk for beauty and health.(second picture in right)