Specification of Carrot Juice Concentrate
Color: Orange yellow to orange red
Flavor: Typical flavor of carrot
Soluble Solids: 65 + / -1
Insoluble Solids (V / V) % : <=3. 0
PH: 4. 5-5. 5
Acidity (as citric acid) , % : 0. 8-1. 4
Total Plate Count, cfu / mL: <=100
Molds & Yeasts, cfu / mL: <=20
Coliforms, MPN / 100 mL: Negative
Pathogen: Not Detected
Shelf Life: 18 Months
Packaging: Packed in aseptic bag of about 260 + / -2. 6kg net weight in steel drum
Processing Season: June to August, October to March (the next year)
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Product Type:
Juice, FRUIT JUICE
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Model Number:
10
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Primary Ingredient:
Carrot
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Type:
Concentrate & Puree
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Processing Type:
Flavored
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Flavor:
Orange
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Type:
Juice
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