| ≥1 piece |
Carrot Juice concentate
1.brix 65 acid 0.8-1.4
2.packing Iron drum within aseptic bags
3.type concentrate
4.use produce
carrot juice concentate
1.brix 65 acid 0.8-1.4
2.packing Iron drum within aseptic bags
3.type concentrate
4.use produce
5. Flavor&Aroma Has the carrot inherent fragrance
6. O rganize form Transparent
7. I mpurity No extra impurity in naked eye
| Physical & Chemical characteristics | B rix °C | 65+/-1 | 65.0 |
| A cid % | 0.8-1.4 | 0.93 | |
| PH | ≥4.0 | 4.80 | |
| Pulp % 6 BX | ≤3.0 | 0.6 | |
| N % | ≥180 | 205 | |
| Microbiological characteristics | Total Plate Count cfu/g | ≤100 | <100 |
| Coliforms MPN/g | ≤3 | <3 | |
| M olds cfu/g | ≤20 | <20 | |
| yeast cfu/g | ≤20 | <20 | |
| S terilize Bacteria | N.D. | N.D. |
| Product Type: |
Juice,Vegetables Juice
|
Brand Name: |
SDLW
|
Model Number: |
LW1011
|
| Place of Origin: |
Shandong China (Mainland)
|
Primary Ingredient: |
Carrot
|
Type: |
Concentrate
|
| Processing Type: |
Filtered,Fresh-Squeezed,Sterilized
|
Feature: |
Normal
|
Purity (%): |
100
|
| Brix (%): |
65
|
Certification: |
FDA,HACCP,ISO,KOSHER,QS
|
Packaging: |
Barrel,Bottle
|
| Volume (L): |
220
|
Weight (kg): |
260
|
Shelf Life: |
2 years
|
| color: |
The carrot color
|