| ≥1 piece |
PRODUCT DESCRIPTION
Ingredients - Carrots - 100%
Carrot puree is a component of food products (raw materials, food ingredient) - it is used in the production of vegetable caviar, soups, pies, pastries, baby food, semi-finished products, fillings, juices, nectars, etc. in the canning industry.
Mass fraction of soluble solids (°Brix at 20 °C/68°F) - 12-14%
BASIC REQUIREMENTS FOR QUALITY AND SAFETY
The food product must not contain substances, materials that may pose a risk to the health of consumers
It is Not a Genetically Modified Organism
It is not an allergen-containing product
ORGANOLEPTIC EVALUATION:
Homogeneous uniformly crushed fluid mass without particles, fibers, skin. Without foreign tastes and smells.
Uniform color throughout the mass, characteristic of the color of carrots that have undergone heat treatment.
PACKAGING, TRANSPORTATION AND STORAGE
Metal or polymer barrels with a capacity of no more than 2003dm with aseptic liner bags made of combined polymer materials.
Storage at a relative humidity of no more than 75% and a temperature from 0 ° C to 20 ° C: no more than 24 months.