CARTE D'OR Custard Powder,South Africa price supplier

Properties

Unit Barcode: 16001087306161
Case Barcode: N/A

Preparation

1. Blend together custard powder and a little of the milk.
2. Bring the rest of the milk to and sugar to the boil.
3. Add custard mixture to the milk and return to the heat.
4. Bring back to the boil and cook for 3 minutes, stirring well.
5. Serve hot or cold.

Ingredients

Starch, colourant, salt, egg yolk, flavourants.

Productiveness

2.5kg of powder makes 55 litres of custard.

Shelflife

18 months.

Nutrients NamePer 100

Energy kJ	1,535 kJ
Energy kcal	365 kcal
Total lipid (fat)	3.00 g
protein	8.00 g
Carbohydrate, by difference	77.00 g