CARTE D'OR Orange Jelly 2kg,South Africa price supplier

Properties

Case Barcode: 16001087306215

Religious status

• No status

Preparation

1. Mix 500g jelly crystals with 2,5 litres of boiling water, until disolved and pour into mould.
2. Refrigerate until jelly is set.
Each 500g packet yields 20 x 125ml servings.

Ingredients

Sugar, gelatine, acidifiers (E297, E300), acidity regulator, vitamins, flavourant, colourant.

Productiveness

20 x 125ml servings per 500g portion pack.
80 x 125ml servings per 2kg box.

Benefits

Conveniently packed into four 500g portions.

Shelflife

18

Nutrients NamePer 100

Energy kJ	1,565 kJ
Energy kcal	373 kcal
Protein	5.35 g
Carbohydrate, by difference	88.30 g