Casabel Red,Estonia Casabel price supplier

Classification: Lisboa (Regional Wine)

Type: Red

Vintage: 2010

Climate: Mediterranean

Varieties: Castelão, Aragonez e Tinta Miúda

Production: 33,333 bottles of 0,75 l

Vinification: Grapes are picked by hand and fully de-stemmed. Then they are slightly crushed and transferred into stainless 

                      steel vats where they undergo

fermentation: at 26º-28ºC during approximately 10 days.

Bottling: 6 to 8 months in steel vats.

Colour: Lively red colour.

Aroma: Fruity aroma and well structured.

Tasting: Notes With a soft finish, it is very easy to drink.

Consumption: notes It can be drunk now or within 2 years.

Drinking suggestions: Goes very well with fish, meat and pasta. Should be served at 18-20ºC.

Analysis Alcohol content: 13 %

Total acidity: 5,60 g/l tartaric acid

pH: 3,61

Sugar < 2 g/l

Oenologists Eng.º Miguel Móteo

Specifications of packaging_

0,750 l

EAN bottle 5602507020519

ITF case 5602507050387

Palletizing

Standard

Nº Bottles / Case 6

Nº Cases / Pallet 100

Nº Rows / Pallet 4

Nº Cases / 25

Bottle-stopper Cork.

 

Companhia Agrícola do Sanguinhal

 

Owns 3 estates located in the Demarcated Region of Óbidos (A.O.C.) with

90 hectares of vineyards that have been in full production since the end of the 19th century, namely, Quinta

do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco. The names of these estates ("Quintas")

stand for the most prestigious AOC wines produced by the company, in the hands of the same family for 3

generations. The company's goal is to modernize, innovate and to meet the standards of the most demanding

consumer.

The company has undergone modernization over the past few years: vines were re-established based on

traditional varieties as well as new varieties to meet market demand; wine-making and bottling facilities have

experienced major investments at technological and equipment levels. The traditional ageing in French and

American oak is nonetheless still used.

In recent years, the Company invested in the tourism and service areas in order to take advantage of the high

potential of its beautiful old buildings. Traditional cellars and an old distillery were refurbished for the holding

of private or institutional events and for tourism purposes.

Companhia Agrícola do Sanguinhal is presently a dynamic company.