Casatella Trevigiana DOP,Italy Casatella Trevigiana DOP price supplier

I.D. card

Type

Fresh soft cheese (10 days) made from whole cow’s milk.

Description

The shape of the Casatella Trevigiana Dop is cylindrical with uneven surfaces. The cheese has a delicate and fresh milky odor. On the outside, it appears to be shiny, a milk white or creamy white colour, at times with tiny holes. The consistency is such that there appears to be no rind or a barely noticeable rind.

Characteristics

To taste, Casatella Trevigiana Dop cheese is sweet and faintly acidic, soft, with a slightly creamy melting quality.

Area of production

Treviso and the surrounding province. The milk used must be produced in stalls situated within the geographical area corresponding to the Province of Treviso. Also, the cheesemaking, aging, and packaging must all be done within the same area.

Selling period

All year round.

Normative references

European registration with EU regulation number 487 of 02-06-08, published in the European Union Official Journal L. 143 del 03-06-08.