Casein sodium salt,Russian Federation price supplier

SODIUM CASEINATE  (Food Grade)  

 

Introduction

Sodium caseinate is the biochemical name for casein, which is a type of protein found in the milk from all mammals. Casein, which is Latin for "cheese," is a major component of commercial cheese and its principle source of protein. Casein is also used as a Food Additive and for industrial purposes. Some people are allergic to sodium caseinate, and it has been linked to some human diseases, mainly autism and gastrointestinal problems. Consult with an allergy specialist if you suspect an allergy or intolerance to any casein-based product.

 

 

Registered Index 

CAS No.:                    9005-46-3
Formula:                    Not available
Molecular Weight:      Not available
Appearance:              White to milk-white powder

 

Quality Specification 

Protein(as Dry Basis):	90.0% min.
Fat:	2.0% max.
Ash:	6.0% max.
Moisture:	6.0% max.
Lactose	1.0% max.
Viscosity(15% 20°C):	200~3000mPa.s
PH:	6.0~7.5
Total Plate Count	30000/g max.
Coli Bacterium	40/100g max
Heavy Metal(as Pb):	20ppm max.
Arsenic:	2ppm max.
Pathogenics:	Not detected

 

PACKAGING

Package:          25kg net paper bag 

Shipment:        12mt net per 20’FCL without pallet.