≥1 piece |
![]() |
sodium caseinate is a spray dried solubilised protein that is produced from fresh liquid Acid Casein Curd.
SODIUM CASEINATE (Food Grade)
Introduction
Sodium caseinate is the biochemical name for casein, which is a type of protein found in the milk from all mammals. Casein, which is Latin for "cheese," is a major component of commercial cheese and its principle source of protein. Casein is also used as a Food Additive and for industrial purposes. Some people are allergic to sodium caseinate, and it has been linked to some human diseases, mainly autism and gastrointestinal problems. Consult with an allergy specialist if you suspect an allergy or intolerance to any casein-based product.
Registered Index
CAS No.: 9005-46-3
Formula: Not available
Molecular Weight: Not available
Appearance: White to milk-white powder
Quality Specification
Protein(as Dry Basis): | 90.0% min. |
Fat: | 2.0% max. |
Ash: | 6.0% max. |
Moisture: | 6.0% max. |
Lactose | 1.0% max. |
Viscosity(15% 20°C): | 200~3000mPa.s |
PH: | 6.0~7.5 |
Total Plate Count | 30000/g max. |
Coli Bacterium | 40/100g max |
Heavy Metal(as Pb): | 20ppm max. |
Arsenic: | 2ppm max. |
Pathogenics: | Not detected |
PACKAGING
Package: 25kg net paper bag
Shipment: 12mt net per 20’FCL without pallet.
Product Type: |
Casein
|
Type: |
Sodium Caseinate
|
Use: |
Cooking,Food,Industry,Medicine
|
Certification: |
HALAL,ISO,KOSHER
|
Color: |
white
|
Shelf Life: |
2 years
|