| ≥1 piece |
The Offered Cashew Nuts Are Known For Their Freshness And Nutritional Value. They Are Also Available In Various Grades Such As White Whole Grade And Scorched Whole Grade (Slightly Darkened Kernels While Roasting). Our Cashew Nuts Are Highly Acknowledged For Their Rich Protein Content And Are Extensively Used In Various Cuisines. The Cashew Nuts We Supply Are Completely Free From Infestation, Insect Damage And Rancidity. We Pack The Nuts In Vacuum Packed Tins. We Export Fine Quality Cashew Nuts In The Global Market That Are Known For Their Freshness And Nutritional Value.
We Bring Forth The Nutritious Quality Of Cashew Nuts. Our Company Is Considered As A Reliable Cashew Nuts Supplier And Exporter In India &Abroad. We Make Sure That The Cashew Nuts That We Supply Are Delivered In Properly Packaged Food-Grade Material, So That Their Quality Is Retained Forever. Clients Can Avail Different Varieties Of Cashew Nuts From Us At Very Reasonable Prices.
Cashew Kernels Are Completely Free From Infestation, Insect Damage, Rancidity, Adhering Taste And Objectionable Extraneous Matter. Scraped And Partially Shriveled Kernels Also Permitted, Provided Such Scraping/Shrivelling Does Not Affect The Characteristic Shape Of The Kernel.
| Sr. No. | White Wholes | Scorched Wholes | Count / 454 Gms. Size Description |
| 1 | W 180 | SW 180 | 170-180 |
| 2 | W 210 | SW 210 | 200 – 210 |
| 3 | W 240 | SW 240 | W – 450 |
| 4 | W 320 | SW 320 | 300 – 320 |
| 5 | W 450 | SW – 450 | 400 – 450 |
| 6 | Butts (B) | Butts (SB) | |
| 7 | Splits (S) | Splits (SS) | |
| 8 | Large White Pieces (LWP) | Pieces (SP) | |
| 9 | Small White Pieces (SWP) | Small Pieces (SSP) | |
| 10 | Baby Bits (BB) |
Contains Proanthocyanides, A Class Of Flavanoids That Starve Tumors And Block The Division Of Cancer Cells. A Number Of Studies Have Also Shown That Cashew Nutrition Reduces The Risk Of Colon Cancer. Their High Content Of Copper, Phytochemicals And Antioxidants Gives Properties Against Free Radicals.
Cashew Have A Lower Fat Content Than Other Nuts And Most Are In The Form Of Oleic Acid, Monounsaturated Fats That Are Also Found In Olive Oil And Which Are Very Beneficial For A Healthy Heart. Studies Show That Oleic Acid Improves The Health Of The Cardiovascular System By Lowering Triglycerides Whose High Levels Are Associated With High Risks Of Cochlear Attack. Cashew Does Not Contain Cholesterol And Magnesium Found In It Helps Lower Blood Pressure And Thus Prevents Heart Disease.
Cashew Is Rich In Copper Ore. An Essential Component Of Many Enzymes, Copper Plays An Important Role In A Plethora Of Chemical Processes In The Body. One Such Enzyme That Contains Copper Is Tyrosinase Which Converts Tyrosine Into Melanin, Which Is A Pigment That Gives Color To Hair And Skin. Without The High Copper Content Such As Cashew, These Enzymes Could Not Do Their Job.
Cashew Is Especially High In Magnesium. It Is Well Known That To Have Healthy And Strong Bones You Need Calcium, But Not Only, Magnesium And Vitamin K2 Are Other Important Elements Needed In This Process. Most Of The Magnesium In The Human Body Is Found In Bones. Also Copper Casing Is Vital For Enzymes That Are Involved In The Combination Of Collagen And Elastin, Giving The Substance And Flexibility To The Bones And Joints.
Magnesium Prevents Calcium From Rapidly Entering The Nerve Cells And Activates Them, Magnesium Thus Keeps Our Nerves Relaxed And Therefore Blood Vessels And Muscles. Too Little Magnesium Means Too Much Calcium Can Enter The Nerve Cells Which Causes Them To Send Too Many Messages And Leads To Too Much Contraction.
People Who Eat Walnuts Twice A Week Have Lower Chances Of Getting Fat Than Those Who Consume Nuts Less Often. Even Though, Cashew Is High In Fat, These Gases Are Considered “Good Fats” And This Is Due To The Ideal Ratio Of 1: 2: 1- Saturated: Monounsaturated: Polyunsaturated, Which Is Recommended By Specialists As The Best Ratio.
Cashew Contains Less Fat Compared To Other Nuts Such As Hazelnuts, Almonds, Walnuts Or Pecans. They Are Concentrated In Energy And Have A High Fiber Content, Which Makes Them A Very Good Snack Option For Maintaining Weight.
Indian Cashews Are Natures Proven Finest Diet. Its An All Time All Place Snack. It Is A Storehouse Of Nutrients. It Contains Protein 21%, Fat 47%, Moisture 5.9 %, Carbohydrates 22%, Phosphorus 0.45%, Calcium 0.05%, Iron 5% For Every 100 Gm And Other Mineral Elements. Eating Nuts Can Be Very Beneficial As Long As They Replace Other Foods And Are Not Just Added To The Diet.
Cashew Nut Kernel Contains 47% Fat, But 82% Of This Fat Is Unsaturated Fatty Acids. This Is Important Because No Dietician Will Prescribe A Saturated Fat Packet To Any One Due To Its High Cholesterol Content. Unsaturated Fat Eliminates The Possibility Of, And Actually Lowers, The Cholesterol Level In Blood.
The Most Prominent Vitamins In Cashew Are Vitamin A, D And E. These Vitamins Help Assimilate The Fats And Increase The Immunity Level. Cashew Comprises A Surprising Spectrum Of Vitamins And Amino Acids In The Right Proportions. The Percentage Of Arginine Is 10.3, Histidine 1.8, Lysine 3.3, Tyrosine 3.2, Phenylalamine 4.4, Cyctine 1.0, Methinonine 1.3, Valine 4.5. Many People Mistakenly Believe That Cashew Contain Cholesterol. The Fact Is That There Is No Cholesterol In Nuts Since It Is A Plant Product.
Cashew Kernel Has A Very Low Content Of Carbohydrates, Almost As Low As 1% Of Soluble Sugar Which Means That You Are Privileged To A Sweet Taste Without Worrying About Excess Calories. Cashew Keeps Your Waist Trim And Mouth Busy. Cashewnuts Do Not Add To Obesity And Help Control Diabetes. It Is A Good Appetizer, An Excellent Nerve Tonic, A Steady Stimulant And A Body Builder. All This In Addition To An Exotic Taste.