Cassava Flour,India price supplier

A must try for gluten free baking!! Use it by itself in brownies, cookies, cakes and pancakes or add it to your favorite all-purpose blend. Great flavor and texture, Premium Cassava Flour also helps retain moisture in your favorite Gluten Free baked goods.
Premium Cassava Flour was developed exclusively for Gluten Free baking through a unique manufacturing process that produces a finely milled flour - giving it the unique ability to use as a stand-alone flour.Naturally made from the Cassava plant - a global and sustainable crop.e and a pleasant, subtle nutty flav or.

Cassava flour keeps baked goods moist, has a good crumb textur or. Store in an airtight container and if it isn't going to be used for a while, store in  fridge or freezer.Please use 80-85% of Cassava flour in place of Wheat Flour on any basic recipe (ie, for 1 cup of wheat flour, use 7/8 th's of a cup of cassava). For gluten free recipes, substitute 10% of cassava flour for each flour and/or starch.