| ≥1 piece |
High Purity Cassava Starch,High Transparence cassava Starch, Low Protein cassava Starch
1.Cassava starch is food auxiliary.
2.Can also be used in non-food industry.
3.We're professional manufacturer.
4.Product Type: Starch
5.Cassava Starch is a white and fine powdery derived by wet extraction from the pulped roots of tapioca tubers.
6.Tapioca Starch is widely used in both food and non food industries.
7.In the food industry, the basic products derived from tapioca starch are glucose, dextrose, high fructose as well as other sweeteners.
8.The general specification of this product is indicated on a minimum standards basic as follows:
Starch content : 85% min
Moisture : 13 %max
PH : 4 7
Pulp : 0.20 % max
Ash : 0.20 % max
Viscosity : 600 Bu. min
( By brabender based on 6% starch ( dry basis) with 450 ml distilled water using 700 cmg, cartridge box)
| Product Type: Starch | Primary Ingredient: cassava starch | Max. Moisture (%): 13 |
| Color: white | Form: Powder | Fineness (%): 99.6 |
| Certification: HACCP | Packaging: Bag | Weight (kg): 25 |
| Shelf Life: 24 | Place of Origin: Cameroon | Brand Name: cassava starch |
| Model Number: 31 |