| ≥1 piece |
COQ AU VIN ROUGE, One of the French most popular dishes is Coq Au Vin Rouge(Chicken with Red Wine),
| COQ AU VIN ROUGE, One of the French most popular dishes is Coq Au Vin Rouge(Chicken with Red Wine), a delectable entree made with red wine and mushrooms. Coq au Vin may be served with parsley new potatoes and a green salad. | 47,00 p/kg |
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| CHICKEN A LA KING, traditional dish with slithers of chicken breast and mushrooms in a creamy sauce | 47,00 p/kg |
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| LAMB CURRY
| 55,00 p/kg |
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| THAI GREEN CHICKEN CURRY
| 55,00 p/kg |
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| BEEF STROGANOFF, classical dish named for the Russian diplomat, count Stroganov, with sliced lean beef, a slenderizing creamy sauce from low-fat sour cream, mushrooms, gherkins and paprika | 49,00 p/kg |
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| BEEF CASSEROLE, in a red wine sauce | 49,00 p/kg |
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| THAI RED BEEF CURRY | 55,00 p/kg |
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| CHILLI CON CARNE
| 39,00 p/kg |
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| LAMB PROVENCAL, traditional French dish with sliced leg of lamb, in an black olive, parsley and tomato concassé | 55,00 p/kg |
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| BOLOGNAISE
| 39,00 p/kg |
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| LASAGNE
| 43,00 p/kg |
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| VENISON CASSEROLE
| P.O.A |
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| COTTAGE PIE
| 43,00 p/kg |
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| THAI KINGKLIP AND PRAWN CURRY
| 84,00 p/kg |
| Type: Fruit & Vegetable Snacks | Taste: Sour | Feature: Low-Fat |