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Biological Source : Cinnamomum cassia
Family : Lauraceae
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in Southern and Eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). Cinnamomum cassia is a medicinal plant that contains cinnamic aldehyde.