Cassia Gum Powder ( 60 Mesh , E-499 ),India RaJ price supplier

company profile

RAJ GUM INDUSTRIES

India

Contact: Mr.Mr. Dr Dharmendra Patel

Tel: 91-98243-37575

Number of Employees: 11 - 50 People

Business Type: Manufacturer

product details

Model No:CASSIA GUM POWDER

Origin:Gujarat India

Brand:RaJ

cassia E499
) High quality.
2) Reasonable price.
3) Delivery on time.
4) Quality Assurance.

Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) Polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α-D-galactopyr

Specifications

Appearance Yellow White/ brownish fine Powder

Technical Specification

Moisture 12% Max.

Ph (1% M) 5.5-8.5%(1%soln)

Gum Content 80% Min.

Protein 6% Max.

Starch Negative

Fat 0.8% Max.

Ash Content 3% Max.

Acid Insoluble Residue 3% Max.

Gel Strength 500 Min.

Hot Viscosities

(1% Solution)
Brookfield 4/20@ 25oC
Temp. 50-500cps.

Granulometery

On 60 Mesh 60% Min.

Through 100 Mesh 30% Max.

Through -100 Mesh 05% Min.

Microbiological

Acrobic Plate Count/gm 10000

Molds & Yeast/gm 500

Coliform/gm<3

Ecoli / Coli forms Negative

Salmonella Negative

Cassia Gum Powder Number

CAS No. of Cassia Gum Powder
(Galactomannan) 11078-30-1

INS NO for Cassia Gum Powder 427

EINECS No. of Cassia Gum Powder 234-299-6

EEC No. of Cassia Gum Powder E499

Cassia Tora Powder International Listings

Australia (AICS): Listed

Korea: KE-17406

Product Type:
Single Herbs & Spices
Style:
Fresh
Processing Type:
Raw

Certification:
GMP,HACCP,KOSHER
Shape:
Powder
Color:
Yellow White/ brownish fine Powder

Place of Origin:
Gujarat India
Weight (kg):
25
Shelf Life:
12month of manufacturing

Brand Name:
RaJ
Model Number:
CASSIA GUM POWDER
Type:
Cassia

Appearance	Yellow White/ brownish fine Powder
Technical Specification
Moisture	12% Max.
Ph (1% M)	5.5-8.5%(1%soln)
Gum Content	80% Min.
Protein	6% Max.
Starch	Negative
Fat	0.8% Max.
Ash Content	3% Max.
Acid Insoluble Residue	3% Max.
Gel Strength	500 Min.
Hot Viscosities (1% Solution)	Brookfield 4/20@ 25oC Temp. 50-500cps.
Granulometery
On 60 Mesh	60% Min.
Through 100 Mesh	30% Max.
Through -100 Mesh	05% Min.
Microbiological
Acrobic Plate Count/gm	10000
Molds & Yeast/gm	500 Coliform/gm<3
Ecoli / Coli forms	Negative
Salmonella	Negative

CAS No. of Cassia Gum Powder (Galactomannan)	11078-30-1
INS NO for Cassia Gum Powder	427
EINECS No. of Cassia Gum Powder	234-299-6
EEC No. of Cassia Gum Powder	E499

Product Type:	Single Herbs & Spices	Style:	Fresh	Processing Type:	Raw
Certification:	GMP,HACCP,KOSHER	Shape:	Powder	Color:	Yellow White/ brownish fine Powder
Place of Origin:	Gujarat India	Weight (kg):	25	Shelf Life:	12month of manufacturing
Brand Name:	RaJ	Model Number:	CASSIA GUM POWDER	Type:	Cassia