| ≥1 piece |
Delicious recipes for cassolettes, scallop gratins, shell-fish, crab or fish. These cassolettes and gratins are in different weights (starters or main dishes) and are presented in pots, aluminum or plastic containers.
Scallop and vegetable cassolette (aluminium pot 220 g)
2 Scallop and vegetable cassolette (white china pot 2x150 g)