CASTELLO D'ALBA PORTUGESE WINE,Poland Castello D'Alba price supplier

Red fruits and spicy aromas. The mild maceration preserve the typical flavors of the varieties, that shows its potential after bottling.! The palate is very gentle and sweet, with well balanced acidity and fine tannins.Modern wines, terrific price quality performance, highly appealing packages – the best possible entry level introduction to the Douro and to the portuguese wines segment!  

TASTE

Red fruits and spicy aromas. The mild maceration preserve the typical flavors of the varieties, that shows its potencial after bottling. The palate is very gentle and sweet, with well balanced acidity and fine tannins.  

PAIRING TIPS

Traditional dishes in general, Mediterranean and Oriental.

ORIGIN

Grapes from vines planted in the Douro Superior, with an average altitude of 400 meters usually planted in terraces with predominant exposure South. We look for a selection of grapes that will allow us to obtain a more aromatic and fresh wine, medium weight, gourmet character and representing the terroir of the Douro Superior, with its very elegant notes of rock rose and black fruit and spices.  

HARVEST

 In 2010 we had a normal physiological cycle, until the grapes started to gain color, since late July their have been extreme diurnal temperatures that delayed the maturations in general terms for about three weeks. Medium reds, low alcohol and therefore more elegant. RED WINEs with good and stable color.  

VINIFICATION

Handly picked grapes, reception with full destemming and immediately crushed. Fermentation in stainless steel vats with small capacity, with temperatures around 24º C. Controlled and smooth macerations in order to get elegant and aromatic wines.  

AGEING

Partially matured in French and American Oak for a period of 3 months