cata,Italy price supplier

Grapes                            100% Gaglioppo100% Gaglioppo
zone of production         Cirò (KR)
vineyard surface               15Ha
height of vineyards            150 ms.l.m.
growing systems                spur cord
implant density                    5000 stubs per ha
production per hectare        70 quintals
grape yield in wine               60%
Harvest time                          September
wine –making system        slight machine steeping on the grape skins

Alcholic fermentation         In cylinder inox steel containers
Malolectic fermentation       completed in barriques for 6 months

Alcholicgrade refinement       in barriques, then in the bottle                                                   alcoholic grade                      14%      
total acidity                               5,10 gr/l
pH                                              3,56
dry extract                                 32,50 gr/l 
Lifely and intense colour. It presents itself rich and morbid to the scent enriched with red fruit perfumes and vanilla. Frisch to the taste and balanced with sweet tannins.
It gives the best of itself with roasted and barbecued meats.