Among Faroe Seafood's core products for the catering market are IQF filets and portions produced from saithe, cod and haddock. Every year approximately 5000 tons are produced for the European catering market.
Faroe seafood delivers IFQ products in portions with an interval of +/- 10 grams, for example 100/120 and 120/140 grams packed in 3 or 5 kg cartons according to customers' specification. Addionally, the IQF products can be packed and delivered in bags. The production is carefully performed and the products are stored in state-of-the-art freezers. As experienced suppliers for the catering marked we are able to respond to the demands for traceability and correct labelling of the products.