Catering seasoning: Grilled Duck Essence Paste,China Pinzheng price supplier

Catering Seasoning: Roasted Duck Essence Paste

Main ingredients: duck meat, duck extract, yeast extract, edible salt, gourmet powder, l + G, thermal reaction duck meat powder etc.

 This product is condensed by using natural refined duck and duck bones extracts as raw materials. It is produced by Enzyme reaction, Maillard reaction and modern biological technology reaction. The product has a pure meat aroma, and roasted bright color and long-lasting fragrance as its distinctive feature. When it is used for cooking it will give the dishes a more natural meat flavor and aftertaste.

Usage: can be widely used in salted duck, roasted duck, duck soup and duck flavor snacks etc.

Usage suggestions: 1. direct use; adding amount of 1% - 2%.

                              2. Can be suitably added according to personal usage requirements.

                              3 . Diluted with boiled water before use, diluted 50-100 times.

Storage method: placed in a cool dark place, and if seal is removed it should be refrigerated.

We are a company specialized in manufacturing and selling seasonings, and we have strong strength in research and development center. We are also manufacturing seasoning powder and sauce sachets for instant noodles. If you have some needs, please contact with us.