Thunnus albacares CharacteristicsYellow Fin and Big Eye Tuna from Hawaii Skin-on Top Loin has no belly seam Medium to dark red meat that cooks to a tan color Firmness is an indication of fat content, not quality Ahi loins, or fillets range in size from approximately 5 to 9 lbs Handling & StorageStore in cooler, between 1° to 4° C, with bloodline facing down Keep tightly wrapped as exposure to air will cause tuna to turn brown Never let Ahi sit in melt water, as it will discolor the flesh Seasonal AvailabilityPrices fluctuate with the auction in Hawaii
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Product Type:
Other
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Style:
Cooked
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