| ≥1 piece |
cationic Modified Starch
improve the stiffness,paper strength,internal size,ash retention.
low viscosity
cationic modified starch
improve the stiffness,paper strength,internal size,ash retention.
low viscosity
cationic modified starch
it is the quaternary ammonium salt cationic modified srarch, mainly used in paper mill wet end for improve the stiffness, paper strength, internal size, ash retention. we can deal with the inspection of export commodities.
specification:
moisture content: 16% max
whiteness: 85% min
fineness: 90% min (% through 100 mesh sieve)
viscosity: 1000mpa.s min ( 5% 25 degree)
PH value: 6-8
DS: 0.20-0.030 0.030-0.040
| Product Type: Starch |