Cationic Starch for Dry Strength and Retention,Vietnam Tapioca Starch price supplier

Native Tapioca Starch (Food & Industrial Grade)   Description Natural Tapioca Starch, unmodified, free flowing white powder Specifications:   Moisture 14 max % Viscosity* 700-1000 @ cps Ash Content 0.30 max % Acid Insoluble (Sand & Silica) 0.10 max % Protein 0.30 max % Fibre 0.50 max % pH 5.5 - 7.0   Brightness (against MgCO 3 ) 93 min % SO 2 (Sulphur di oxide) 50 max ppm Cold water solubility 1.00 max % @Brook field viscometer at 50 deg.C in 5% solution, RPM 10, spindle No.2, Viscometer Model RVDV II+; Viscosity is measured after the starch slurry is sieved through 200 mesh screen.

The data sheet is based upon our standard methods of analysis and process parameters. However we

can customize product as per buyer's needs.

 

Advantages of Tapioca starch:

• High level of purity.
• High paste viscosity and clarity
• Excellent thickening characteristics.
• A neutral (bland) taste.
• Desirable textural characteristics.
• High freeze-thaw stability
• High concentration of starch (dry-matter basis)
  Applications

1. Paper Industries

2. Textile Industries

3. Adhesives

4. Fast Food (noodles, macaroni)

5. Confectioneries, Biscuits

6. Malto Dextrine

7. Detergent.

8. Sorbitol

9. Citric Acid

10. Glue Industry

11. Oil Drilling up to 100°C

12. Liquid Glucose, Dextrose,

Fructose

13. Yellow & White Dextrin's

	Packing -Origin
Packed in 25/50 Kg HDPE / PP bag and 800/850 Kg Jumbo Bag (PP). The product of Viet Nam, made by Thuphahu Corp.
	Shelf Life
	1 year from the date of packing.