| ≥1 piece |
Cattle:
trimmings 80
fullforequarter
robbed forequarter
round cuts
chuck and blade
shin shank
shank
livers
tongues sc
hearts
compensated cows
knuckles
flank steak
marucha
heart of clods
tenderloins 3/4 chain off
tenderloins 4/5 chain off
cheek
sangria
flats uk trim
flat and heel
feet
topside UK trim
silverside UK trim
cube roll
striploins 3kgs up chain on
striploins chain off continental trim 3,5kg
aorta
Honeycomb
omasum
omasum bleached
pizzle
paddywack
tripe without honeycomb
diaphragma membrane
tendons
necks
head meat
oxtails
eyeround 1.2 to 1.8, 1.8-2.0 and 2.0 up
heel muscle