Cavendish Banana,Cameroon price supplier

The most common variety of banana used in baking, fruit salads, fruit compotes, and to complement foods. It ranges from approximately 6 to 10 inches in length. The outer skin is partially green when sold in food markets and turns yellow when it ripens. When overripe, the skin will turn black and the flesh becomes mushy. bananas ripen naturally and are at their peak ripeness when the peel is all yellow with a few dark brown specks beginning to appear.