| ≥1 piece |
Natural Organic grown Fresh Cavendish Banana.
The fruits of the cavendish bananas are used in baking, fruit salads, Fruit compotes, and to complement foods. The outer skin is partially green when sold in food markets, and turns yellow when it ripens. bananas ripen naturally and are at their peak ripeness when the peel is all yellow with a few dark brown specks beginning to appear.
Export bananas are refrigerated to between 13.5 and 15 °C (56 and 59 °F) during transport.