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Cellulase. It is the complex enzymatic preparation of cellulolytic action. The preparation possesses the activities of cellulase, hemicellulase, xylanase and β-glucanase. At the use of cellulase in the production of alcohol and bioethanol, the viscosity of the batch declines, thus allowing getting the wort with higher concentration of dry substances. Cellulase promotes the speeding up of saccharification and fermentation on the whole. The use of cellulase promotes the reduction of deposits on the heating surfaces and in the beer column of BRU.