Centella Asiatica Extract,Cameroon Kola price supplier

Centella asiatica Extract
Triterpene asiaticoside Asiatic acid Madecassoside Madecassic 10% UV-VIS
Found growing in hot, swampy regions around the world, from India to the southern United States, the herb gotu kola (Centella asiatica) has a storied past.
Centuries ago, practitioners of the ancient Hindu system of healing known as Ayurveda began using this creeping perennial therapeutically. It was the leaves--fan-shaped when grown in water but small and thin when grown on land--that were most useful for medicinal purposes, including the control of skin problems. By the l880s, gotu kola's reputation for treating skin and other disorders had spread throughout Asia to Europe.
Due to the similarity in their names, gotu kola is sometimes confused with kola nut, a caffeine-containing stimulant used to produce cola beverages. In fact, the two are not related.
Health Benefits
The enduring popularity of gotu kola has been attributed to active ingredients known as triterpenes. These substances are believed to enhance the production of the tough, fibrous Protein known as collagen, which is found in cartilage, bones, and connective tissues. Triterpenes also help to keep blood vessels strong and assist in producing essential neurotransmitters, the brain's chemical messengers.
When applied externally as part of a compress, gotu kola encourages the healing of burns, wounds, and various skin irritations. Some studies suggest that you can apply a gotu kola ointment directly to affected areas to promote healing as well.
Taken internally, gotu kola is widely used to minimize varicose veins, boost memory, sharpen the mind in general, and stall memory loss related to Alzheimer's disease. It has even shown promise in treating scleroderma (an autoimmune disorder) and in controlling cellulite because of its ability to reinforce the structure of connective tissue. In one study, very good results appeared after three months in 58% of the 65 patients taking gotu kola for cellulite.
Gotu kola has even been tested for reducing inflammation and improving liver function in people with alcohol-induced cirrhosis and other conditions that involve scarring and hardening of tissues in this large organ.
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