| ≥1 piece |
Cereal Application Non Dairy Creamer for Cereal
Description:
Non Dairy Creamer is white, cream or yellow powder mainly made of the glucose syrup and Vegetable oil by mixing, emulsifying and spray-drying.
The features:
1. It can increase the smoothness of cereal to improve the taste.
2. It can provide the cereal with rich natural milk taste and full-bodied milk aroma.
3. It can provide the vegetable oil and milk protein to increase the nutrition value and meet the health requirements.
Physical technology:
Fat(%): ≥10.0
Protein(%): ≤5.0
Moisture(%): ≤6
Wettability(s): ≤15
Types:
There are six types of non dairy creamer products respectively used in coffee, formula milk, ice cream, cereal, baking foods and milk tea.