≥1 piece |
Frozen Octopus Flower Type (Premium).
Processed from selected octopuses captured fishermen from Thailand waters (FAO Ocean area 71 and area 57) with hook and lines method.The process including whole cleaned (eyes off, beaks off and gutted). The product has 90% NW and 10% Glaze
Origin | Thailand | |||
Catching Area | FAO Ocean Area 71 And FAO Ocean Area 57 | |||
Catching Method | Hook and Lines | |||
Size | 500-1000 gr | 1000-2000 gr | 2000-3000 gr | 3000 gr UP |
1-2 lbs | 2-4 lbs | 4-6 lbs | 6-8 lbs | |
Product Specification | Whole Cleaned Flower Type Eyes Off Beaks Off Gutted IQF 90% NW 10% Glaze |
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Baby Octopus Size
10/20,20/40,40/60 pieces/kg
Big Octopus Size
Size : 300 Gr – 500, 500 – 1000,
1000 – 1500,1500 – 2000, 2000 Gr – Up
Processing
IQF (Individually Quick Frozen), BQF
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Frozen whole baby flower octopus
Species : Octopus Vulgaris
Specs : IQF, Cleaned (eyes off, teeth off, gutted) & Flowered, 90% Net weight + 10% glazing
Packing : 10 kgs/master carton (Net Wt. 9 kgs/master carton)
Size & Breakdown :
300 - 500 gr/pc ----->5%
500 - 1000 gr/pc ---->20%
1000 - 2000 gr/pc --->50%
2000 - 3000 gr/pc -->20%
3000 gr/pc up ------>5%
Quantity : 8 Mtons/20'FCL
Payment : Negociable
Shelf life : 18 months
Storage temperature : - 18 Degree Celsius
Product name | Frozen long leg octopus |
Latin name | Octopus variabilis |
Size |
200-300g/300-500g |
N.W. | A. 100% NW, |
B. 10% glazing, 90% NW | |
C. 20% glazing, 80% NW | |
( According to client’s requirements) | |
Packing | A.10kg or 20kg bulk packing per carton |
B.Retailer bag | |
( According to client’s requirements ) | |
Shelf life | 24 months, stored at the temperature of -18℃ |
Processing | Parts Frozen octopus |
Specification(size) | 0.5-1kg,1-3kg,3-5kg,5-8kg,8kg up |
Packing | Standard exporting package or according to customer's requirements |
Quantity | 1*20FCL=8-10mt (10% more or less) |
Loading Port | Bangkok Port |
Delivery Time | Within 30 days from order |
Payment Term | A T/T 30% in advance 70% against copy of B/L |
Documents | A Bill of Lading |
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