| ≥1 piece |
protein 15% min
Enzyme Activity NEG
Free Fatty Acids 0.5% max
Total dietary fiber 16 +/- 1.5%
| CERTIFIED ORGANIC oat BRANProduct Specification Sheet |
| Raw Oat Requirements The Certified Organic oats selected for this product shall be milled from US Grade #2 or better. It shall be cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones. Finished Product RequirementsThe Certified Organic Oats shall be de-hulled and kilned. The stabilized bran shall be concentrated by grinding and classifying. The finished product shall comply with all regulations of the Federal Food, Drug, and Cosmetic Act. Available in Fine #140 or #200
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| Type: Oat | Cultivation Type: Organic |