| ≥1 piece |
"Green" Product
Experienced Technical Staff
Guarantee/Warranty
CETYL STABLIZED AGENT FOR ICE-CREAM
The cetyl stablilzed agent for Ice-cream that we manufacture is complexly made up by the carrageenan and other water-solubility edible colloidal powder and the mixed cetyl agent.
REFERENCE OF FORMULA
| Staple | Percentage% |
| Oil | 6~8 |
| Milk Powder | 6~8 |
| Sugar | 15~16 |
| Emulsifying Stabilizer | 0.4~0.6 |
| Flavor and Pigment | Appropriate |
| Water | Add to 100 |
REFERENCE OF PROCESSING
A.Method of sole dissolution:equally mixed the proportion of the sugar and emulsifying agent
stability with 1:5,and add certain volume water and then pour into the distributing vat with high
speed mixed machine.
B.Method of gradual dissolution:equally mixed the proportion of the sugar and emulsifying agent
stability with 1:5,and slowly add certain volume water that mixed with milk and sugar into the distributing vat,and then gently mix until it is full dissolved.
C.Method of vegetable fat scattered:
| Place of Origin: Fujian China (Mainland) | Type: Flavoring Agents |