| ≥1 piece |
food.com/product/search_keys-Chamomile-p1.html" target='_blank'> Chamomile P.E.
Botanical Source: Matricaria Recutita
Used Part: flower
Specification: Apigenin>98%
Appearance: Light greenish yellow power
Test Method: HPLC (dry basis)
Bulk density: 0.25-0.45g/mL
Loss on Drying: ≤2%
Ash: ≤2%
The descriptions:
Chamomile is the common name for several daisy-like plants of the family asteraceae, that are commonly used to make herb infusion that can help to induce sleep. Because chamomile can cause uterine contractions that can cause miscarriage, it should not be taken during pregnancy or breast-feeding.
Function:
1. Be used as an after-meal and bedtime drink;Functions：
2. To treat gastrointestinal conditions;
3. To treat colic (especially in children) and bloat;
4. To treat mild upper respiratory infections;
5. To treat premenstrual pain, anxiety and insomnia;
6. To treat sore and chapped nipples in nursing mothers;
7. To treat minor skin infections and abrasions;
8. To treat post-operative sore throat/hoarseness
due to intubation ;
Applications:
1. Applied in food field,it is mainly used as food additives for nutrient.
2.Applied in cosmetics,it is mainly used to whitening,anti-wrinkle and UV protection.