| ≥1 piece |
CHAPATI flour
| Protein | : | 11.00 % min. (Nx 5.7,on dry basis) |
| Moisture | : | 14 % max. |
| Ash | : | 0.90 %max |
| Gluten | : | 28 % min. |
| Net Weight | : | 22.5 -25 -50 kg |
| Packing | : | PP/BAGS |
| Use | : | These are indicative characteristic and may vary according to crop season and climate stiations. |
| We could produce different qualities of Wheat Flour accordding to customers desire and also pack them as per their demands. |
| Made From: Wheat |