We are sellingour products to USA and to Thailand for making Chapatti,Chapatti is soft when ready and keep soft for 2 days becau
We are selling our products to USA and to Thailand for making Chapatti,Chapatti is soft when ready and keep soft for 2 days because of high protein level.The chapatti is white because of the lower ash content then whole Wheat flour ;the ash content is between 0,90% to 1,00 %.
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Type:
Cake Flour
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Made From:
Wheat
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Specialty:
White Flour
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