| ≥1 piece |
|
Commodity |
28-30% brix Canned tomato paste |
|
Specification |
70g-4.5kg |
|
Raw Material |
Tomato,salt |
|
Brix |
8-10%;18-20%;22-24%;24-26%; 26-28%; 28-30% |
|
Color |
Natural red |
|
PH value |
4.2+/-0.2 |
|
Bostwick |
5.0--9.0cm/30sec(as customers required) |
|
Lycopene |
20--50mg/100g (as customers required) |
|
H.M.C. |
50% max |
|
Type of Sterilization |
High Temperature Sterilization |
|
Storage Temperature |
In Normal Temperature |
|
Shelf Life |
2 Years |
|
Certificates |
ISO; BRC; IFS; KOSHER; FDA; HALAL; HACCP |
|
Minimum Order |
1 X 20’FCL |
|
Payment Term |
T/T, L/C,D/P |