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Cheap price 100g Panettone Mignon Classic Milanese Flow Pack Private Label Giuseppe Verdi Selection made Italy,Italy price supplier

Cheap price 100g Panettone Mignon Classic Milanese Flow Pack Private Label Giuseppe Verdi Selection made Italy
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryBakery Snacks
Update Time2023-11-15
company profile
GV SRL
Italy
Contact: Mr.Mr. Gabriele Zecca
Tel: --
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Origin:
Product Description

PANETTONE CLASSIC Giuseppe Verdi Selection

The word "panettone" derives from the Italian word "panetto", a small loaf cake. The augmentative Italian suffix "-one" changes the meaning to "large cake".

The history of the Vergani Panettone is our family history: for four generations, we have preserved (and handed down) the values and traditions that have made Vergani an excellent brand in Italy and abroad. It all began back in 1944, in a small bakery in Viale Monza, Milan. Angelo Vergani, an enterprising young man who loved baking and his city, started his own business. Thanks to natural ingredients and the continuous pursuit of quality, “Mr Vergani” became known and appreciated by his fellow citizens and specialized in making the real Milanese Panettone. In just a few years, his Panettone cakes became popular beyond the “borders” of Milan and Vergani became a real food business.
We focus on developing taste and on consumers’ food habits, since keeping up with the times means continuing to improve without losing sight of your past. Therefore, we carefully select each ingredient and follow the original recipe to guarantee an excellent product. Just as Angelo Vergani taught us.

THE SECRET
Natural yeast is the secret of an excellent Panettone. Today, we still use the natural sourdough starter created by Angelo Vergani, which is wrapped in a cloth and refreshed three times a day in line with the true Milanese tradition. For over seventy years, every day, 365 days a year, the same sourdough starter has been used to make the Vergani Panettone. And it takes three days to make one.

UNIQUE PACKAGING MIGNON 100g
The transparent flow pack allows to clients the ideal customization with the own packaging. Ideal for private label.

Ingredients:
Wheat flour type “0” – Butter (milk) - Raisins (13%) - Sugar - Fresh egg yolk - Candied orange peels (8%) (Orange peels - Glucose-fructose syrup - Sugar - Acidifier: Citric acid) - Natural yeast (contains wheat) - Re-hydrated whole milk - Honey - Emulsifiers: Mono- and diglycerides of fatty acids - Salt - Natural flavors - Natural vanilla flavor.

May contain soy and nuts traces.

How to use: It's a beautiful and delicious soft cake, you slice it and eat during Tea time and after main meals.

Nutritional Facts
Specification

It has a cupola shape, which extends from a cylindrical base and is usually about 12–15 cm high for a panettone weighing 1 kg.
Other bases may be used, such as an octagon, or a frustum with a star section shape more common to pandoro. It is made during a long process that involves curing the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in wedge shapes, vertically cut, accompanied with sweet hot beverages or a sweet wine, such as Moscato. In some regions of Italy, it is served with crema di mascarpone, a cream made from mascarpone, eggs, sometimes dried or candied fruits, and typically a sweet liqueur such as amaretto; if mascarpone cheese is unavailable, zabaione is sometimes used as a substitute.
Packing & Delivery
Packing Information
DELIVERY CASES:
1 PALLET: 72 Cases, 1800 pieces, 25 pieces of 100g per case.

Our Company
Certifications
FAQ
1. who are we?
We are based in Parma, Italy, start from 2017,sell to Domestic Market(35.00%),Southern Europe(20.00%),Northern Europe(20.00%),North America(15.00%),Eastern Europe(10.00%). There are total about 11-50 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Special italian Dry Pasta,Italian Coffee Compatible Capsules Nespresso,Italian Chocolate,Italian Extra Virgin Olive Oil,Italian cheese

4. why should you buy from us not from other suppliers?
We are a good partner because we have an offer of Italian food and wine for RETAIL business and for HORECA. We have been in this business since 1991 in offline market and since 2018 in ALIBABA. We sell 1 pallet, 20" container with mixed category products.

5. what services can we provide?
Accepted Delivery Terms: FOB,EXW,Express Delivery;
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T,L/C;
Language Spoken:English,French,Italian
 
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