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Use in poultry stuffing mixtures with onion, rich and fatty meats such as goose and pork, Sausages and other charcuterie, veal, anchovies, risotto, tomato sauces, salads, Pickles and cheese dishes.

This is a strongly flavoured herb with overtones of camphor so should be used sparingly.

It is good with fatty meat as it aids digestion.
Use the dried leaves sparingly.